"Of Dreams after Morning Calm"
Of Dreams after Morning Calm
In the hush of dawn, where the city sleeps,
The district wakes with whispered streets.
Soft light spills from sunshine's bright,
Chasing shadows of the lingering night.
This morning calm, a gentle breath,
Stirs the soul, defies regret.
Dreams woven in the fabric of time,
Dance with the breeze in rhythms sublime.
As footsteps echo on asphalt roads,
Memories rise where the heart once roamed.
In markets where laughter fills the air,
Echoes of journeys linger there.
Beneath the skyline, bold yet old,
Stories of the past unfold.
In the quiet moments before the throng,
A fleeting peace, where we belong.
Of dreams after morning calm, one end sing,
Of a place where the heart takes wing.
Sanchon: A Quiet Waiting
I step into stillness,
where walls breathe in the scent of pine and stone,
and silence wraps around me like the folds of an old robe.
Here, time loosens its grip—
a monk’s whisper carried by the wind,
telling me to wait, to watch.
The table before me,
bare, but for the promise
of roots and leaves—
each ingredient a prayer,
each flavor a path.
The air hums with something ancient.
Maybe the land, maybe the hands
that have shaped this food,
patient as the mountains.
I sit, listening to the quiet stir
of ladles, the soft clink of bowls
in the next room—
an offering in the making,
a meal as contemplation,
a pause before the world returns.
Outside, the wind moves through bamboo,
and I begin to understand
that the meal is already here,
in the waiting,
in the space between hunger
and gratitude.
Soybean Paste with Tofu, Mushrooms, Radish, Red Peppers
A simmering pot,
earth and salt in the air,
soybean paste thick as time,
its smell both ancient and new.
Here, mushrooms float,
velvet caps drinking broth like clouds,
roots tethered to the earth,
or what remains of it.
Tofu, pale and quiet,
absorbs the weight of history,
each cube a silent monk
in the temple of the pot.
Radish—white moons,
sharp, sweet, descending deep,
as if to carve its own path
through what we cannot say.
Red peppers, fire tongues,
flicker at the surface,
tempting the taste to burn,
or maybe cleanse.
We wait, stirring slowly,
the kitchen lit with a heat
that holds more than hunger.
It is a conversation,
this meal,
between what grows beneath
and what rises above.
We consume the world,
one bite at a time,
not knowing if it consumes us,
or if this is how we are made whole.
Jogyesa: A Meditation
Night Over Cold Buckwheat Noodles
The night is a quiet bowl,
dark and deep,
where cold buckwheat noodles rest,
glimmering like threads of moonlight.
Steam no longer rises—
only the soft chill of evening,
seeping through the broth
as if winter had kissed it.
I sit alone,
the streetlights flickering like distant stars,
each slurp making me think tomorrow means home,
still far but near in the taste
of simple things—
a hint of soy, a bite of radish,
a sprinkle of seaweed floating
like the sky reflected.
Outside, the city continues to bustle with cars and buses,
but here, the meal holds me steady,
a moment suspended
between where I've been today
and where I’m going tomorrow.
I take one last bite,
and in the cold,
I feel tomorrow's return
waiting for me,
just beyond the night.